There may be some particular number of mangoes in each nook of the rustic, which has its personal distinct id, style, colour and aroma. Greater than 1,400 mango sorts are present in India, however just a few of those sorts are the preferred and dear out there.
Alphonso (Hapus): Gold of Maharashtra
Alphonso mango born in Ratnagiri, Deogarh and Sindhudurg districts of Maharashtra, sometimes called Hapus, is without doubt one of the maximum top rate mangoes on the planet. Its pulp is darkish yellow, fiberless and intensely candy. The perfume and style of Alphonso mango is so particular that it is regarded as to be the mango of export high quality. In 2025, the cost of Alphonso has reached ₹ 400 to ₹ 1,500 in keeping with kg. This mango is the perfect call for in large towns like Mumbai, Delhi and Bangalore.
Saffron: Gujarat’s satisfaction
Saffron mangoes produced in Junagadh and Gir area of Gujarat are well-known for his or her saffron colour and sharp perfume. It’s used so much in goodies, milkshakes and ice cream. The cost of saffron mango has been between ₹ 300 to ₹ 1,000 in keeping with kg this 12 months. Its particular factor is that this is a fast ripe and lengthy lasting mango.
Dussehri: North India’s lifestyles
Dussehri mangoes born in Lucknow and Malihabad area of Uttar Pradesh are recognized for his or her lengthy measurement, skinny kernels and juicy pulp. That is the primary selection of each youngsters and elders. The cost of Dussehri mango has been between ₹ 80 to ₹ 250 in keeping with kg in 2025. This commonplace is the most productive promoting mango within the markets of North India.
Lame: Strong point of Banaras
The lame mango is particularly grown in Varanasi, Bihar and Bengal. Its inexperienced colour, fiber -free pulp and stinky style make it other from the remainder of the mangoes. The cost of lame mango levels from ₹ 100 to ₹ 300 in keeping with kg. This commonplace could also be exported to the rustic and in a foreign country.
Chausa: Not on time candy mango
Chausa mangoes present in Haryana, Punjab and Uttar Pradesh are past due and really candy. Its value levels from ₹ 100 to ₹ 350 in keeping with kg. The largest characteristic of Chausa mango is that it stays contemporary for a very long time and will also be despatched for lengthy distances.
Safeda (Banganapalli): Delight of Andhra Pradesh
The Safeda or Banganapalli mango produced in Andhra Pradesh and Telangana is understood for mild yellow, skinny kernels and occasional fiber. Its value is between ₹ 120 to ₹ 350 in keeping with kg. It’s maximum appreciated in commonplace South India.
Totapuri: Best possible for pickle and pulp
The parotapuri mangoes present in Karnataka, Andhra and Tamil Nadu are lengthy and pointed. Its style is mildly sour-sweet and is most suitable for pickle, pulp and juice. Its value in 2025 used to be ₹ 60 to ₹ 200 in keeping with kg.
Sapphire: aromatic and small mango
Sapphire grown in South India is commonplace small, aromatic and intensely candy. Its value is ₹ 100 to ₹ 250 in keeping with kg. It chefs past due and is located out there by means of the tip of the monsoon.
Zardalu: Particular number of Bihar-Bengal
The Zardalu number of Bihar and Bengal is understood for golden, mild sweetness and particular perfume. It has additionally won the GI tag. Its value levels from ₹ 150 to ₹ 400 in keeping with kg.
Himsagar: Bengal and Orissa’s favourite
Himsagar mango may be very common in West Bengal and Orissa. Its pulp is fiberless and perfume is sharp. The cost of this mango levels from ₹ 200 to ₹ 500 in keeping with kg.
Amrapali and Mallika: Hybrid Types
Amrapali and Mallika are hybrid types of North India, which might be most popular for small sizes, darkish colours and juicy tastes. Their value levels from ₹ 80 to ₹ 250 in keeping with kg.
Arithmetic of Costs
The common wholesale value of mangoes within the nation in 2025 is ₹ 9,800 – ₹ 10,000 in keeping with quintal (₹ 98 – ₹ 100 in keeping with kg). Costs of top rate sorts pass as much as ₹ 400 – ₹ 1,500 in keeping with kg in large towns, whilst commonplace sorts are to be had for ₹ 60– ₹ 350 in keeping with kg. The minimal value within the mandis has been recorded at ₹ 10/kg and a most of ₹ 300/kg.
